Zucchini Curry

Ingredients:

• Zucchini - 3; cut the zucchini into small cubes
• Soaked moong dal - 1 cup
• Green chillies - 1 to 2
• Curry leaves - 10 to 15
• salt to taste

Preparation:
Heat the oil in a cooking pan. Add mustard seeds and allow them to pop. Then put turmeric(1/2 tsp), and a pinch of hing. Drop the cut zucchini into the pan. Add the soaked dal, curry leaves, and green chillies. Cover it and allow it to cook.