Tomato Rice


Cooked Rice - 2 cups
Vegetable Oil - 2 tbsp
Cumin seeds - 1 tsp
Chana Dal - 2 tsp
Green Chillies(split in halves) - 2
Tomatoes - 1 big
Curry leaves - 15-20 leaves
Turmeric - 1/2 tsp
Hing - a pinch
Salt to taste

Heat the oil in a vessel. Add cumin seeds in the vessel. Once they splutter add turmeric, hing, Chana Dal. Once the chana dal turns brown add cinnamon, cloves, and bay leaves. Now, add green chillies, tomatoes and curry leaves. Once the tomatoes are cooked add cooked rice to it. Mix it well and garnish with cilantro.