Soosla(Puffed rice upma)

Ingredients

• Puffed rice - 4 cups
• Finely chopped ginger - 1 tbsp
• Salt to taste

For vegetables:

• Potatoes(cut into small cubes)-1/4 cup
• Finely cut Carrots - 2 tbsp
• Green chillies - 2 to 3
• Green peas - 2 tbsp
• Tomaotes - 1 small

Preparation
In a non-stick pan, heat 2 tbsp of oil. Add mustard seeds and allow them to pop. Then add hing, urad dal, green chillies, ginger, and remaining vegetables.Allow them to cook.
Meanwhile,take a large vessel of water and put puffed rice in that. After 5 minutes sqeeze out the water from the puffed rice and add it to the cooked vegeatbles. And also add 2 tbsp of putani powder[just grind putani(split dalia)]. Garnish with fresh grated coconut and finely chopped cilantro. Serve with chatni powder.