Rava Kesari


Roast cashews and raisins in a tsp of ghee and keep it aside. Pour required amount of milk and allow it to boil. To the boiled milk add roasted rava. Once rava gets cooked in the milk add sugar. Then add roasted cashews, raisins, ground cardamom, and saffron threads.If necessary add orange food color. Allow it to boil and serve hot.