Ras Malai

This dish is basically a north Indian dish. I got this recipe from a cookbook "Lord Krishna's Cuisine; The art of Indian vegetarian cooking" by Yamuna Devi.
One can use ricotta cheese which is avaialable in any grocery store. People who are particular about Rennett, please check the ingredients before you buy. Personally I like home made cheese. I haven't tried ricotta. I do not know how it comes.

For the sauce:

For the Rasgoolas: