Vegetable Pakodas

Ingredients:

• 1cup of Besan(chana flour)
• 1/2 cup of water
• 1/2 tsp of baking powder
• 1 tsp of chilli powder
• salt to taste

Method:

Mix all the above ingredients and make it into a paste. Cut the desired vegetables and dip them in the paste and deep fry them. The vegetables that I prefer are Potatoes, Eggplant, Bell pepper and etc.,

Serves:3