Vermicelli Paayasa(shaavigi Paayasa)

Ingredients:

• 2 cups of roasted vermicelli(roasted in a tbsp of ghee)
• 1 and 3/4 cup of sugar
• 1/2 tsp of saffron threads
• 1 and 1/2 tsp of cardamom powder
• 2 tbsp of cashews
• 2 tbsp of raisins
• 4 cups of whole milk/2% milk

Preparation:
Roast cashews and raisins in a tsp of ghee and keep it aside. Pour required amount of milk and allow it to boil. To the boiled milk add roasted vermicelli. Once the vermicelli gets cooked in the milk, add sugar. Then add roasted cashews, raisins, ground cardamom, and saffron threads. Allow it to boil and serve it warm or cold.