Moong Dal Paayasa(Hesara Bele Paayasa)


Roast cashews and raisins in a tsp of ghee and keep it aside. To the cooked dal, add sugar and milk and keep it on a medium set flame and allow it to boil. Add 2 to 3 cloves. Then add roasted cashews, raisins, ground cardamom, and saffron threads. Allow it to boil and serve hot.