Mango Chutney

Ingredients:

• 2 to 3 grated raw Mangoes
• 1/2 cup fresh grated coconut
• 4-5 red chillies
• 2 tbsp of jaggery
• 1 tbsp of fenugreek powder(methi powder)
• salt to taste
• a pinch of hing

Preparation:
Grind all the above ingredients with little bit water. Transfer the chutney into a dish and pour vaggarini(vagar) onto it. Serves with dosa, idli, etc.,