Majjige Huli

This recipe was told by one of my friend who is from Bangalore. This is a typical South Karnataka dish.

Ingredients

• Buttermilk - 4 cup(32 oz) For paste:
  
• grated ginger - 1 tbsp
• mustard powder - 1 tbsp
• soaked chana dal - 1 cup
• fresh grated coconut - 1/2 cup
• green chillies - 2 to 3
• cilantro - one handful
• curry leaves - 15-20
• salt to taste

vegetables like:

• Ash gaurd(cut into cubes) - 2 cups
• Chayote squash(seeme badnikai)(cut into cubes) - 2 cups
• Potato and green beans

Preparation
Cook the required vegetables in a pan. Churn the buttermilk and keep it aside. Grind the ingredients required for the paste. Put the paste in the churned buttermilk and stir it well. Pour this in the vegetables pan. Allow it boil. Add saasve(mustard) Vaggarini(Vagar).