Kosambari

Ingredients

• Soaked moong dal/Chana dal - 1 cup
• Green chiliies(finely chopped) - 1
• Finely chopped cilantro - 2 tbsp
• Lemon Juice - 2 tsps
• Fresh grated coconut - 1/4 cup
• Salt to taste

Preparation
Mix the above ingredients in the salad bowl. Make mustard vaggarini(vagar) and pour it in the salad bowl. Mix it well and garnish with coconut.