Preparation
Make a dough by mixing all the above ingredients with water. Add 1 tbsp of oil while mixing. Dough should be pliable enough to work on. Heat the oil in the frying pan(kadai). Take a small ball size of dough and roll it with your palm. roll evenly and it should not be too thin. Coil it and deep fry it. Remove them as they turn to a brown color. fry them in a medium heat.