Kesari Bhaath


Roast cashews and raisins in a tsp of ghee and keep it aside.

Make a sugar syrup by adding 2 cups of sugar and 2 cups of water. Make it to a one thread consistency. To this syrup add ground cloves , saffron, and cardamom. Mix the cooked rice in this syrup. Then add the roasted cashews and raisins.