Coconut Chutney

Ingredients:

• 1 cup of grated coconut
• 3 Tbsps of Putani(Split dalia)
• 2-3 green chillies
• 1 Tbsp of finely chopped fresh ginger
• 1/4 cup of coriander leaves(cilantro)
• Salt to taste
• 1 tsp lemon juice or tamarind water
• 2 Tbsps of yogurt

Preparation:
Mix all the above ingredients and grind it to a smooth paste in a blender. Add water if necessary during grinding. Transfer the chutney into a dish and pour mustard vaggarini(seasoning) onto it. Serve with Dosa, idli, vada, etc.,