Jhoonka

Ingredients

• Buttermilk/water - 4 cup(32 oz)
• Besan - 1/4 cup
• green chillies - 2 to 3
• cilantro - one handful
• curry leaves - 15-20
• salt to taste
  vegetables like:
  • Potatoes in combo with Tomatoes - 2 cups
  • Indian eggplant in combo with tomato - 2 cups
  
  

  Preparation
  Cook the required vegetables in a pan. If using buttermilk, Churn and keep it aside. Add besan to the buttermilk and blend it well. Pour this into a pan. Allow it boil. It gets thickened a little bit. Goes well with rotis and even rice.