Moong Dal Paayasa(Hesara Bele Paayasa)

Ingredients:

• 2 cups of pressure cooked moong dal; Roast the dry dal in a ghee and then cook it.
• 1 and 3/4 cup of sugar
• 1/2 tsp of saffron threads
• 1 and 1/2 tsp of cardamom powder
• 2 tbsp of cashews
• 2 tbsp of raisins
• 2 to 3 cloves
• 1/2 cup of whole milk/2% milk

Preparation:
Roast cashews and raisins in a tsp of ghee and keep it aside. To the cooked dal, add sugar and milk and keep it on a medium set flame and allow it to boil. Add 2 to 3 cloves. Then add roasted cashews, raisins, ground cardamom, and saffron threads. Allow it to boil and serve hot.