Vegetable Cutlet
This recipe was contributed by my cousin,chandrika, who is in CA.


Green Beans(fresh and finely cut) -1/2 cup
Green Peas -1/4 cup
Carrots(finely cut)-1/4 cup
Mashed Potato(cooked) - 1 cup
Cauliflower(optional) - 1/4 cup
Salt - as required
Minced green chillis - 1tsp
Cumin powder - a pinch.
Cilantro leaves(finely chopped)- 2 tbsp
Powdered Bread - 2 cups;toast a slice of bread and grind it to a powder

1.Cook all the vegetables and mash them thoroughly. Add minced green chillies, jeera powder, cilantro, and salt.Make it into a paste.
2. Make palm sized pattis from the above vegetable mixture. Dip the patti into the bread powder and shallow fry them. Some may want deep fry, but I prefer shallow fry. To shallow fry, just add 1 tbsp of oil and place the pattis on them. Fry until golden brown. Serve hot with green chutney or tomato sauce.

Serves: four

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