Chatni Powder


Chana dal -1 cup
Urad Dal - 1 cup
10-20 red chillies
2 tsp Asafoetida
Dry grated coconut - 1/4 cup
Jaggery - A small ball
Tamarind(paste or pulp) - 2 tsp
Cilantro leaves - 1 tbsp
salt to taste

1.Dry roast Chana and urad dal along with red chillies. Keep it aside. Dry roast coconut and keep it aside. Grind all these with tamarind, salt , jaggery, and hing(asafoetida)
2. Take the small pan and add little qty(say, 1 tbsp)of oil. Allow it to heat.Then add 1 tsp mustard seeds. Once the mustards are sputtered, pour this onto the powder.Mix well. This goes well with Idli, dosas, uppittu(upma).

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