- aamchur powder - 1 tbsp
- Cooked toor Dal with water- 2 cups
- sugar - 1tsp
- roasted sesame seeds powder - 2 tsp
- black pepper - 1 1/2 - 2 tbsp
- Salt to taste
Heat the vessel with 1 tbsp of ghee. Add cumins and allow it to flutter. Then add cooked daal and some water(if you want saaru to be watery) and the remaining ingredients and allow it to boil.