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Thali-Peet


Ingredients:

Preparation:
Mix all the flours with little bit of oil. Add the remaining ingredients and mix it with water. Make a dough(like Chapati dough) and knead it a little bit. Make balls and keep it aside.
Heat the pan(tava)on the stove top. Take the ball and pat it to a size of a thali on the tava. It shoudn't be thin nor thick. Pat it evenly. Make 4 to 5 holes in the thalipeet and put a drop of oil in each of the hole. After 4-5 min flip it over for a min or so. Then transfer it to a serving dish. Serve with Dahi, curry, jhoonka, etc.,