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Vermicelli Paayasa(shavigi Paayasa)


Ingredients:

Preparation:
Roast cashews and raisins in a tsp of ghee and keep it aside. Pour required amount of milk and allow it to boil. To the boiled milk add roasted vermicelli. Once vermicelli gets cooked in the milk add sugar. Then add roasted cashews, raisins, ground cardamom, and saffron threads. Allow it to boil and serve warm or cold.