Chana Dal Chutney(red chutney)

Ingredients:

• 1 tbsp of Chana Dal
• 1 tbsp of urad dal
• 3-4 red chillies
• 1/2 tsp of fenugreek seeds(menthya)
• 1/2 tsp of cumins(jeera)
• slightly less than 1/2 tsp of Dhania
• 1 tsp of putani(dalia split)
• 1/2 cup of fresh grated coconut

Preparation:
Roast all the above ingredients, except putani. Roast lightly the fresh grated coconut. Roast curry leaves also. grind all the ingredients together with 1/4 cup of cilantro leaves. Add water to grind. Serve with dosa, idli.