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Menthe Hittu(Meth Koot in Marathi)
This recipe is contributed by my cousin Chandrika, who is in cupertino, CA.

Ingredients:

Chana dal -2 cup
Urad Dal - 1 cup
Moong Dal - 1 cup
Rice - 1 cup
Whole wheat - 1 cup
Coriander Seeds(Dhania) - 1 tbsp
Cumins(jeera) - 1 tbsp
A tsp of Hing(Asafoetida)

Method :
1.Dry roast Chana in half a tsp of oil in a frying pan. Keep it aside. Put a tsp of turmeric on the roasted chana dal.
2. In the same frying pan dry roast the remaining ingredients separately.
3. Allow it to cool and grind it finely in a spice grinder.

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