Heat the pan with oil in it. To the heated oil put mustard seeds. After they are popped add turmeric, hing, chana dal, and peanuts. Let the dal become brownish and then add ginger, green chillies, curry leaves,and cilantro. Once the leaves gets cooked, add the cooked rice. Mix it well. To this add 2 tbsps of Lemon juice and mix it well. Garnish with freshly grated coconut.