Cracked Wheat Paayasa(godi nuchchu Paayasa)
- 1 cup of roasted cracked(roasted in a tbsp of ghee)
- 3/4 cup of Jaggery
- 3 to 4 cups of whole milk/2% milk
Pour required amount of milk in a non-stick utensil and mix the roasted cracked wheat and allow it to boil. Once the wheat gets cooked in the milk, add jaggery. Allow it to boil for few more minutes and serve.