Heat the pan with oil in it. To the heated oil put mustard seeds. After they are popped add turmeric, hing, chana dal, and peanuts. Once the dal become brownish add ginger, green chillies, curry leaves,and cilantro. Once the leaves get cooked add the cooked rice. Mix it well. To this add 2 tbsp of Lemon juice and mix it well. Garnish with freshly grated coconut.