Dry roast the dals and dhania, jeera, red chillies, menthya. roast cinnamon with little bit of ghee. separately dry roast coconut. Allow them to cool. then grind it to a powder.
Cut the vegetables and cook them in little bit of oil.
Pressure cook rice, toor dal and one-fourth cup of peanuts. Once it is cooked add tamarind water, masala powder(prepared as above) and salt to taste. Add the cooked vegetables and stir it well.
In a small nonstick pan heat 3 tbsp of ghee. Add Chana dal(2 tsp), hing and a pinch of turmeric. Pour this onto the prepared bhaath.
THis dish is very filling and goes well with potato chips and sandige.